• Crystal Ice Plant Seeds
  • Crystal Ice Plant Seeds
  • Crystal Ice Plant Seeds
  • Crystal Ice Plant Seeds
  • Crystal Ice Plant Seeds

Crystal Ice Plant Seeds

Crystal Ice Plant Seeds

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Crystal Ice Plant Seeds

Crystal Ice Plant Seeds

$9.99
$9.99 $19.99
SAVE 50% Épuisé

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The reason why ice vegetables are called ice vegetables is because of their unique "ice crystals" in their appearance. There are a large number of cell vesicles on its stems and leaves, and a large amount of liquid is stored in the cell vesicles. This liquid looks like ice when reflected by sunlight, so it is called ice vegetable.

FEATURE

  • Organic
  • Thick fleshy leaf painted with shimmering icy silver dots
  • The succulent leaves and stems are a wonderful addition to any salad and can be used cooked or raw
  • Young leaves and stems are edible. Very tasty and nutritious
  • Harvest in 70 days

Nutritional composition of ice vegetables

1. Ice vegetables are saline-alkali plants and contain natural plant salts, so they taste slightly salty. Ice grass tastes cool and refreshing, and it has a cooling effect when eaten raw in summer.
2. The "ice crystals" of ice vegetables are rich in natural plant salts, which are low sodium salts. It is good for people to eat and is suitable for middle-aged and elderly people and patients with high blood pressure.
3. In addition to low sodium salt, ice vegetables also contain a variety of amino acids, anti-acidification substances and other highly functional substances, which can slow down the aging of brain cells and strengthen brain cell function. At the same time, the sourness in the iceberg plant is natural malic acid, which is rich in potassium, carotene and other substances. It is a vegetable with high nutritional value.

Taboos on preserving and eating iced vegetables!

1. Ice vegetables need to be stored in the refrigerator. The storage conditions are harsh and need to be stored in a refrigerated environment of 0-5℃. Under refrigerated conditions, iced vegetables can only be stored for five to seven days. Eat them in time and do not buy in large quantities.
2. Ice vegetables are very tender and can easily break if touched. Broken ice vegetables can easily deteriorate, so they must not be squeezed during storage.
3. Although the nutritional value of iced vegetables is extremely high, it is cold in nature and should not be eaten in large quantities, especially for people with cold bodies. It is recommended to eat a small amount, and it is recommended to mix it with other foods to balance the coolness of iced vegetables. Pregnant women should also avoid it during menstruation.

The thick, fleshy leaves are coated with sparkling icy silver spots and are used in salads or for herbal purposes. Popular in rockeries, White Daisy grows to a height of about 12 inches. It takes about 10 weeks from sowing to harvest. Germination Tips: 60-70 degrees Fahrenheit.

Learn to Grow Crystal Ice Plant

                               

  Direct Seeds: 2″ Apart                                                             Seed Depth: 1/8"                                                                   Gem: 12-21 Days

Instructions – Sow indoors 2 weeks before average last frost date. Transplant to the garden 2 weeks after the average last frost date. Harvest in 65-70 days. The plants are annul for all growing zones from 5-9. Sunlight: full sun or partial shade.


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Beginner's Gardening Guide

The three most essential elements for seed germination are:
Water: Allows the seed to absorb moisture, activates enzymes, and breaks dormancy
Suitable temperature: A suitable temperature is necessary to initiate growth
Oxygen: Respiration requires oxygen, which provides energy.
Some plants may also have light requirements, but the first three are essential.

⭐The Before You Sow Checklist

Preparation makes all the difference. Get these basics sorted before you sow, and you'll avoid most common pitfalls.

Don’t use garden soil in containers—it compacts when wet, contains weeds, pests and diseases. Choose seed-sowing or quality multipurpose compost instead.We suggest a fine, free-draining, low-nutrient peat-free medium (young seedlings don’t need feeding).

For outdoor sowing, loosen soil to a fine tilth, rake level, and water the day before if dry.

💡How to Sow Seeds Indoors

Indoor sowing lets you start earlier and control conditions easily. Fill containers with compost, level it gently without compacting, then water well and drain.

Sow 2–3 seeds per cell or scatter thinly in trays as directed. Cover lightly with compost/vermiculite (or leave uncovered if light is needed). Label with plant name and sowing date.

Ideal for crops sensitive to root disturbance, such as carrots, parsnips, peas and beans. Prepare fine soil, make shallow drills, sow thinly, cover lightly and water gently. Thin seedlings when they develop true leaves.

📢How to Sow Seeds Outdoors

Ideal for crops sensitive to root disturbance, such as carrots, parsnips, peas and beans. Prepare fine soil, make shallow drills, sow thinly, cover lightly and water gently. Thin seedlings when they develop true leaves.

Pricking Out🌱

When seedlings have true leaves, transplant them into larger pots to avoid overcrowding.Fill pots with fresh compost, make a hole, and water seedlings first for easier lifting.

Lift them gently by the leaves (not stems) and firm compost around roots.Bury leggy seedlings (e.g., tomatoes) up to their lowest leaves.Water lightly and keep out of direct sun for a few days.

Common Problems

Seeds won't germinate: This could be due to using old seeds, incorrect temperature, sowing too deeply, or the compost drying out.
Leggy seedlings: This is a result of insufficient light. Move to a brighter spot, use grow lights or try planting deeper when transplanting.

🍃Hardening Off & Planting Out

Indoor-grown plants need hardening off to adapt outdoors.Place them outside in a sheltered spot by day for a week, bring in at night, then gradually leave them out overnight over another week.
Plant on a mild, cloudy day. Dig holes bigger than root balls, firm gently, water well. Protect from slugs and frost with fleece.
For continuous harvests, try succession sowing: sow small batches of quick-growing crops every 2–3 weeks.

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