• Tropical Strawberry Guava Organic Pink Guava Seeds
  • Tropical Strawberry Guava Organic Pink Guava Seeds
  • Tropical Strawberry Guava Organic Pink Guava Seeds
  • Tropical Strawberry Guava Organic Pink Guava Seeds
  • Tropical Strawberry Guava Organic Pink Guava Seeds
  • Tropical Strawberry Guava Organic Pink Guava Seeds
  • Tropical Strawberry Guava Organic Pink Guava Seeds
  • Tropical Strawberry Guava Organic Pink Guava Seeds
  • Tropical Strawberry Guava Organic Pink Guava Seeds
  • Tropical Strawberry Guava Organic Pink Guava Seeds
  • Tropical Strawberry Guava Organic Pink Guava Seeds

Tropical Strawberry Guava Organic Pink Guava Seeds

Tropical Strawberry Guava Organic Pink Guava Seeds

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Tropical Strawberry Guava Organic Pink Guava Seeds

Tropical Strawberry Guava Organic Pink Guava Seeds

$13.99
$13.99 $27.99
SAVE 50% Sold out

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Organic Pink Guava is an exotic fruit; very rich in vitamin C, it has excellent beneficial properties for humans and has a sweet and very pleasant flavor.

Feature:

  • This fragrant fruit has small seeds, juicy, sweet, and a mouthwatering flavor medley that is reminiscent of passion fruit, strawberry, and pear.
  • The salmon pink fruit can be eaten fresh or used to flavor your favorite drinks and desserts.
  • The beautiful evergreen tree makes for a great live wall that will provide lots of privacy with its dense foliage.
  • The summertime bloom presents a spectacular display of fragrant white flowers which will develop into greenish-yellow fruits once ripe in the winter.
  • Self-fruitful
  • Can be kept as a small bush with pruning or a 15'-20' tree.
  • Prefers a warmer climate but is adaptable to temperatures as low as 22°F.
  • USDA Zones 9-11

Usage:

Great juiced, fermented (wine), pickled, made into jam, jelly or even better just eaten straight of the tree, skin and all! This variety has tiny little fruit with very few seeds too, which is a real bonus for guavas.

Even handier, the dried leaves make a great tea substitute, as they are quite high in tannins and various antioxidants. Used regularly its said to boost the immune system and improve digestion. The taste is nearly identical to normal tea. Just roughly chop or food process the green leaves then leave them to dry. The bruising of the leaves is vital for that real tea like flavour.

Health Benefits Of Guava

  1. May Help You Manage Diabetes

  2. May Protect Your Heart

  3. May Boost Digestive Health

  4. May Boost Immunity

  5. May Relieve Menstrual Symptoms

  6. May Promote Weight Loss

  7. May Reduce Cancer Risk

  8. May Protect The Skin From Wrinkles And Premature Aging

  9. May Improve Skin Complexion

  10. May Improve Your Vision

The more details you can see:Health Benefits Of Guava

How to grow

Seed: Soak the Strawberry Guava Seeds for 24 hours to get the party started.

Planting: Pop those seeds into well-draining soil, about 1/4 inch deep – they love to bury themselves in comfort!

Hydration: Keep the soil moist, not soggy. They like a little hydration, but drowning is a no-no.

Sunshine: Serenade them with sunlight or a dazzling grow light. They thrive in the spotlight!

Germination: Wait patiently for 2-6 weeks. Once they're rocking multiple leaves, it's time to move them to a bigger venue.

Transplant: When they hit about 6 inches, transfer them to a sunny spot outdoors or a roomier pot.

Fertilization: Treat them to a balanced, slow-release fertilizer every 6-8 weeks. They love a good feast!

Pruning: Keep things bushy by snipping the tips when they're young. It's like giving them a stylish haircut!

Harvest: Expect fruits in 2-3 years. When they're ripe, do the twist-and-harvest dance!

Savor: Enjoy the sweet victory of homegrown Strawberry Guavas! 


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Beginner's Gardening Guide

The three most essential elements for seed germination are:
Water: Allows the seed to absorb moisture, activates enzymes, and breaks dormancy
Suitable temperature: A suitable temperature is necessary to initiate growth
Oxygen: Respiration requires oxygen, which provides energy.
Some plants may also have light requirements, but the first three are essential.

⭐The Before You Sow Checklist

Preparation makes all the difference. Get these basics sorted before you sow, and you'll avoid most common pitfalls.

Don’t use garden soil in containers—it compacts when wet, contains weeds, pests and diseases. Choose seed-sowing or quality multipurpose compost instead.We suggest a fine, free-draining, low-nutrient peat-free medium (young seedlings don’t need feeding).

For outdoor sowing, loosen soil to a fine tilth, rake level, and water the day before if dry.

💡How to Sow Seeds Indoors

Indoor sowing lets you start earlier and control conditions easily. Fill containers with compost, level it gently without compacting, then water well and drain.

Sow 2–3 seeds per cell or scatter thinly in trays as directed. Cover lightly with compost/vermiculite (or leave uncovered if light is needed). Label with plant name and sowing date.

Ideal for crops sensitive to root disturbance, such as carrots, parsnips, peas and beans. Prepare fine soil, make shallow drills, sow thinly, cover lightly and water gently. Thin seedlings when they develop true leaves.

📢How to Sow Seeds Outdoors

Ideal for crops sensitive to root disturbance, such as carrots, parsnips, peas and beans. Prepare fine soil, make shallow drills, sow thinly, cover lightly and water gently. Thin seedlings when they develop true leaves.

Pricking Out🌱

When seedlings have true leaves, transplant them into larger pots to avoid overcrowding.Fill pots with fresh compost, make a hole, and water seedlings first for easier lifting.

Lift them gently by the leaves (not stems) and firm compost around roots.Bury leggy seedlings (e.g., tomatoes) up to their lowest leaves.Water lightly and keep out of direct sun for a few days.

Common Problems

Seeds won't germinate: This could be due to using old seeds, incorrect temperature, sowing too deeply, or the compost drying out.
Leggy seedlings: This is a result of insufficient light. Move to a brighter spot, use grow lights or try planting deeper when transplanting.

🍃Hardening Off & Planting Out

Indoor-grown plants need hardening off to adapt outdoors.Place them outside in a sheltered spot by day for a week, bring in at night, then gradually leave them out overnight over another week.
Plant on a mild, cloudy day. Dig holes bigger than root balls, firm gently, water well. Protect from slugs and frost with fleece.
For continuous harvests, try succession sowing: sow small batches of quick-growing crops every 2–3 weeks.

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