Vegetable Steak-Giant Beef Tomato Seeds

Introducing our new season giant tomato seed series, providing the perfect choice for all your gardening enthusiasts! Our seeds are non-GMO and no chemicals are used in the production process, guaranteeing the biggest, tastiest tomatoes you've ever seen.

Medium-early maturing variety, grown in foil tunnels and underground. These giant tomatoes can reach 20 centimeters in diameter and weigh up to 2 kilograms in excellent conditions. The fruit is rich in flesh, showing an attractive red color when ripe, and has a high dry matter content.

We provide detailed growing instructions to make growing a bountiful harvest easy. Fast, reliable shipping will ensure you receive your seeds as quickly as possible and start your growing journey simple and enjoyable.

These giant tomatoes are not only suitable for direct consumption, but can also be used in barbecues, sandwiches, hamburgers and other foods. They are also very suitable for preserves and processing.

Planting Guide 

1. Sowing

• Sowing time: It needs to be carried out according to the temperature in different regions and combined with local meteorological data;
• Generally, the ideal sowing period is from mid-August to late April of the following year. If you sow too early, on the one hand, high temperature and drought will affect the emergence of seedlings. On the other hand, affected by high temperature and drought, the fleshy root bark will be thick, poor quality, and low yield; if you sow too late, seedling emergence, root growth, and yield will be seriously affected by low temperature. Therefore, If you sow seeds during this time, the emergence of seedlings is guaranteed and it is easier to obtain high yields.
• Sowing method: Sow seeds at the right time to improve land utilization.

2. Field management

• Timely seedling replenishment: Adhere to the principles of early thinning, divided seedlings, and late seedlings, remove miscellaneous seedlings, weak seedlings, deformed seedlings, diseased and insect insect seedlings, and select varieties with leaf shape, bright green color, extended leaves, and uniform petiole and flesh quality. They are purple-red pure seedlings and shape seedlings.
• Topdressing and watering: Using fertilizer and water correctly to achieve balanced growth of above-ground and underground parts is the key to achieving high yields.
• In management, top dressing is usually done 2-3 times, and the fertilizer should be mainly organic fertilizer, with additional phosphorus and potassium fertilizers. The first top dressing is in the "breaking belly" stage, that is, the period of 5-6 true leaves. After the seedlings are established, 5-6 kg of urea is used per acre, mixed with water and applied; the second top dressing is in the "big breaking head" stage, that is, the fleshy root diameter is 1 —1.5cm thick.

3. Appropriate leaf pruning:

• When the fleshy roots have grown to 1/3 of the surface, pruning the leaves is usually done. Generally, 5-6 leaves are left per plant, and the remaining old leaves, diseased leaves, and damaged leaves are pruned to make green fodder.

4. Harvest: 

• When harvesting, remove the leaves and fibrous roots and wash them with clean water.