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Schisandra Vine, Eastern Prince

Schisandra Vine, Eastern Prince

 (2674 Reviews)
Regular price $13.99
Regular price $13.99 Sale price $27.99
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Schisandra Vine, Eastern Prince

Schisandra Vine, Eastern Prince

Regular price $13.99
Regular price $13.99 Sale price $27.99
SAVE 50% Sold out

Description

Super hardy, super versatile and super healthful selection of Chinese magnolia.
Super hardy, super versatile and super healthful, this selection of Chinese magnolia vine originated in far eastern Russia, from the Vavilov Institute, in Vladivostok. ‘Eastern Prince’ is a self-fertile climber that bears abundant crops of large aggregate fruits that resemble grape clusters. The flowers are small, white, creamy or pink and appear in spring followed by bright red berries that ripen from mid-August to mid-September. The highly nutritious fruits are rich in vitamin E, iron, magnesium, potassium and phosphorus, and may be eaten raw or dried, or stored and sweetened later for juice, extracts, preserves, infusions, or wines and cordials. The leaves may be used to make tea. Also called “five flavor berry”, the flavor is quite complex; a combination of salty, pungent, with a sweet outer shell, sour flesh, and bitter-tart seeds. Vigorous vining plants may be trained on a fence, arbor or pergola, and make a great privacy screen. In the Far East schisandra is one of the most popular herbal plants, along with ginseng. One plant can bear up to 20 lbs. of fruit. Zones 3 - 8.

 

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Beginner's Gardening Guide

The three most essential elements for seed germination are:
Water: Allows the seed to absorb moisture, activates enzymes, and breaks dormancy
Suitable temperature: A suitable temperature is necessary to initiate growth
Oxygen: Respiration requires oxygen, which provides energy.
Some plants may also have light requirements, but the first three are essential.

⭐The Before You Sow Checklist

Preparation makes all the difference. Get these basics sorted before you sow, and you'll avoid most common pitfalls.

Don’t use garden soil in containers—it compacts when wet, contains weeds, pests and diseases. Choose seed-sowing or quality multipurpose compost instead.We suggest a fine, free-draining, low-nutrient peat-free medium (young seedlings don’t need feeding).

For outdoor sowing, loosen soil to a fine tilth, rake level, and water the day before if dry.

💡How to Sow Seeds Indoors

Indoor sowing lets you start earlier and control conditions easily. Fill containers with compost, level it gently without compacting, then water well and drain.

Sow 2–3 seeds per cell or scatter thinly in trays as directed. Cover lightly with compost/vermiculite (or leave uncovered if light is needed). Label with plant name and sowing date.

Ideal for crops sensitive to root disturbance, such as carrots, parsnips, peas and beans. Prepare fine soil, make shallow drills, sow thinly, cover lightly and water gently. Thin seedlings when they develop true leaves.

📢How to Sow Seeds Outdoors

Ideal for crops sensitive to root disturbance, such as carrots, parsnips, peas and beans. Prepare fine soil, make shallow drills, sow thinly, cover lightly and water gently. Thin seedlings when they develop true leaves.

Pricking Out🌱

When seedlings have true leaves, transplant them into larger pots to avoid overcrowding.Fill pots with fresh compost, make a hole, and water seedlings first for easier lifting.

Lift them gently by the leaves (not stems) and firm compost around roots.Bury leggy seedlings (e.g., tomatoes) up to their lowest leaves.Water lightly and keep out of direct sun for a few days.

Common Problems

Seeds won't germinate: This could be due to using old seeds, incorrect temperature, sowing too deeply, or the compost drying out.
Leggy seedlings: This is a result of insufficient light. Move to a brighter spot, use grow lights or try planting deeper when transplanting.

🍃Hardening Off & Planting Out

Indoor-grown plants need hardening off to adapt outdoors.Place them outside in a sheltered spot by day for a week, bring in at night, then gradually leave them out overnight over another week.
Plant on a mild, cloudy day. Dig holes bigger than root balls, firm gently, water well. Protect from slugs and frost with fleece.
For continuous harvests, try succession sowing: sow small batches of quick-growing crops every 2–3 weeks.

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